Fiery Thai Salsa

Load up chips, burgers, tacos and more with this fresh mango salsa — the flavours of cilantro, lime, garlic and chilis bring complexity with a touch of heat.

  • Prep Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • 1 large ripe mango, peeled, seeded and coarsely chopped
  • 1/4 cup (50 mL) chopped fresh cilantro
  • 2 tbsps (30 mL) fresh lime juice
  • 2 tbsps (30 mL) Thai Kitchen® Sweet Red Chili Sauce
  • 1 tsp (5 mL) minced garlic


  1. In medium bowl, combine all ingredients until well blended. Cover.

  2. Refrigerate until ready to serve.


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