Warm Montreal Chicken Salad

The tasty combination of pan-seared chicken, crunchy fried vegetables, and fresh greens makes this salad a weeknight winner.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Makes: 12 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 1/2 cup (125 mL) vegetable oil
  • 1/4 cup (50 mL) vinegar
  • 3 tbsp (45 mL) Club House La Grille* Montreal Chicken Seasoning
  • 1 lb (500 g) boneless, skinless chicken breasts, cut into julienne strips
  • 3 cups (750 mL) assorted, coarsely chopped vegtables (bell pepper, carrots, red onion, celery, mushrooms, snow peas, mini corn etc.)
  • 8 cups (2000 mL) prepared, assorted salad greens
  • 1/4 cup (50 mL) cashews


  1. In large salad bowl, prepare salad dressing by whisking together vegetable oil, vinegar and La Grille Montreal Chicken Seasoning. Remove 1/4 cup (50 mL) dressing and use to marinate chicken in glass bowl or self-seal plastic bag for a minimum of 30 minutes in refrigerator.

  2. Heat non-stick skillet over medium-high heat and sauté chicken 5 - 6 minutes or until no longer pink. Transfer to salad bowl and toss with dressing.

  3. In same skillet, heat 1 tbsp (15 mL) salad dressing over medium-high heat and sauté assorted vegetables 3-4 minutes or until tender-crisp. Add to salad bowl and toss with dressing.

  4. Add salad green and toss well. Sprinkle with cashews and serve immediately.


Need a little inspiration? We’re ready with a few suggestions.