Cold Thai Broccoli Salad

Thai Broccoli salad with Thai Kitchen® Sweet Red Chili Sauce is full of crunch and zesty flavour.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Makes: 4 servings
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All You Need

  • 8 cups (2 L) water
  • 4 cups (1 L) broccoli florets
  • 1/4 cup (50 mL) Thai Kitchen® Sweet Red Chili Sauce
  • 1 tbsp (15 mL) lime juice
  • 1/2 tsp (2 mL) salt
  • 1/2 cup (125 mL) shredded carrot


  1. In medium saucepan, bring water to boil. Add broccoli; cook 1 1/2 minutes or until tender-crisp. Rinse under cold water; drain well.

  2. In large bowl, whisk chili sauce, lime juice and salt until well blended. Add broccoli and carrots; toss to coat well. Cover.

  3. Refrigerate at least 1 hour or until ready to serve.


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