Kristen-Paskus-Coconut-Cupcakes
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Kristen Paskus Coconut Cupcakes

When it comes to desserts, there is nothing quite as delectable as a cupcake. These Coconut Cupcakes are not only delicious, but also super easy to make.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Makes: 12 servings
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All You Need

  • 2 cups (500 mL) flour
  • 2 tsp (10 mL) baking powder
  • 1 egg
  • 3/4 cup (175 mL) Billy Bee Honey
  • 1 ¼ cups (300 mL) plus 4 tbsp (60 mL) Thai Kitchen® Premium Coconut Milk
  • 1/2 cup (125 mL) butter, softened
  • 1/4 cup (50 mL) shortening
  • 2 cups (500 mL) icing sugar
  • 1 tsp (5 mL) Club House Imitation Coconut Extract

Instructions

  1. Preheat oven to 350°F (180°C).

  2. Mix together flour, baking powder, egg, honey and 1 ¼ cups (300 mL) coconut milk; mix well.

  3. Place 12 baking cups in cupcake tin and fill each 2/3 way full.

  4. Bake for 15 minutes or until a toothpick inserted in the centre of a cupcake comes out clean. Remove from oven and cool completely.

  5. In a mixing bowl, cream together butter, shortening, icing sugar and coconut extract. Add in 4 tbsp (60 mL) coconut milk; mix well.

  6. Frost cupcakes.

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