Simple Pasta Bolognese

  • Prep Time: 20 minutes
  • Cook Time: 45 minutse
  • Makes: 10 servings
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All You Need

  • 1 lb (500 g) lean ground beef
  • 1 yellow onion, finely diced
  • 1 carrot, peeled and finely diced
  • 1 celery stalk, finely diced
  • 1 tsp (5 mL) Club House Prepared Minced Garlic
  • 2 tbsp (30 mL) tomato paste
  • 1 can (796 mL) crushed tomatoes
  • 2 tsp (10 mL) Club House Basil Leaves
  • 1/2 cup (125 mL) whole milk
  • 2 tbsp (30 mL) Thai Kitchen Fish Sauce
  • 2 tsp (10 mL) Club House Parsley Flakes
  • Club House Sea Salt Grinder and Club House Black Peppercorn Grinder, to taste
  • 1/2 cup (125 mL) water


  1. In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.

  2. Add onion, carrot and celery. Cook until soft; about 5 minutes. Add garlic and cook for an additional 30 seconds.

  3. Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.

  4. Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes.

  5. Serve over cooked pasta with freshly grated parmesan, if desired. Enjoy!


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