Classic-Meatloaf
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Classic Meatloaf

Our best classic meatloaf recipe with a flavourful twist from Thai Kitchen Roasted Red Chili Paste.

  • Prep Time: 15 min
  • Cook Time: 1 hr 15 min
  • Makes: 8 servings
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All You Need

  • 1 lb (500 g) lean ground pork
  • 1 lb (500 mg) lean ground beef
  • 1 cup (250 mL) grated mozzarella cheese
  • 2/3 cup (150 mL) Kitchen Basics No-Salt-Added Chicken Cooking Stock
  • ½ cup (125 mL) fresh bread crumbs
  • ½ cup (125 mL) minced onion
  • ½ cup (125 mL) fresh chopped parsley
  • 1 egg
  • 2 ½ tbsp (37 mL) + 1 tsp (5 mL) Thai Kitchen Roasted Red Chili Paste, divided
  • 1 ½ tsp (7 mL) Club House Sea Salt Grinder
  • ½ tsp (2 mL) Club House Black Pepper Grinder

Instructions

  1. Adjust oven rack to lower third position (just below centre) and preheat oven to 375°F (190°C).

  2. Using clean hands, mix pork, beef, cheese, chicken stock, bread crumbs, onion, parsley, egg, 2 ½ tbsp (37 mL) chili paste, salt and pepper in a large bowl until just combined.

  3. Pat evenly into 8-x 4-inch (20 x 10 cm) loaf pan and bake for 65 minutes, or until internal temperature comes to 165°F (74°C). Brush top with remaining 1 tsp (5 mL) chili paste and return to oven to cook until browned, 3-5 minutes.

  4. Let stand 5 minutes in pan to absorb liquid. Remove from pan, scraping any congealed protein before slicing. Strain liquid through fine sieve and drizzle over meatloaf.

  5. Tip! Crate a bacon lattice with 4-6 strips of bacon and top prepared meatloaf. Bake according to directions and broil 3-6 minutes, until bacon is crispy.

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