Orange Beef with Bell Peppers & Onions

This sweet and spicy stir-fry is table-ready in minutes. It’s the perfect pairing for a plateful of rice or noodles.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • 2 tbsp (30 mL) vegetable oil, divided
  • 1 lb (500 g) boneless beef sirloin or flank steak, cut into thin 1-in (2.5 cm) strips
  • 1 tbsp (15 mL) minced ginger
  • 1 tsp (5 mL) minced garlic
  • Dried red chilies, to taste
  • 1 cup (250 mL) thinly sliced green bell peppers
  • ½ cup (125 mL) thinly sliced onions
  • 1 pouch (121 mL) Simply Asia Mandarin Orange Stir-Fry Sauce


  1. Heat 1 tbsp (15 mL) of the oil in large skillet or wok on medium-high heat. Add beef; stir-fry 2 minutes or until browned. Remove beef from skillet.

  2. Heat remaining 1 tbsp (15 mL) oil in skillet on medium-high heat. Add ginger, garlic and dried chilies; stir-fry 15 seconds or until fragrant. Add bell peppers and onions; stir-fry 2-3 minutes or until vegetables are tender-crisp. Return beef to skillet; stir-fry 1 minute. Add Stir-Fry Sauce; stir-fry until beef is evenly coated and sauce is heated through.


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