Mandarin-Orange-Chicken
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Mandarin Orange Chicken

A takeout classic that's no sweat to make at home with Simply Asia Mandarin Orange Stir-Fry Sauce.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • 2 tbsp (30 mL) vegetable oil
  • 3 cups (750 mL) assorted fresh vegetables such as thin carrot strips, snow peas and drained baby corn
  • 1 lb (500 g) boneless, skinless chicken breasts, cut into thin strips
  • 1 pouch (121 mL) Simply Asia Mandarin Orange Stir-Fry Sauce
  • 1 can (284 mL) mandarin orange segments, drained (optional)

Instructions

  1. Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until internal temperature reaches 165°F (74°C).

  2. Stir in Sauce until well mixed and heated through. Stir in orange segments, if using. Serve with rice or noodles, if desired.

  3.   Quick Tips: Use 1 lb (500 g) boneless sirloin or flank steak, cut into thin strips. Prepare as directed.

  4. Use 3 cups (750 mL) frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.

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