Grilled Spicy Kung Pao Chicken Wings

Add a spicy taste of Szechuan to your dinner table with this quick and easy Kung Pao Chicken recipe.

  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Makes: 6 servings
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All You Need

  • 2 lb (1 kg) chicken wing pieces
  • 1 pouch (135 mL) Simply Asia Spicy Kung Pao Stir-Fry Sauce


  1. Grill chicken wings over medium-high heat 15-18 minutes or until internal temperature reaches 165°F (74°C), turning frequently and brushing with Stir-Fry Sauce. Discard any remaining Stir-Fry Sauce.

  2.   Test Kitchen Tip: Try grilling chicken wings with Simply Asia General Tsao or Ginger Teriyaki Stir-Fry Sauce


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