Ginger Teriyaki Turkey Burgers

Talk about flavour fusion! Take the classic burger and mix it up with bold teriyaki flavours and grilled pineapple garnish for a unique twist!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Makes: 4 servings
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All You Need

  • 1 lb (500 g) ground turkey
  • 1/3 cup (75 mL) finely chopped red bell pepper
  • 2 tbsp (30 mL) thinly sliced green onion
  • 1 pouch (128 mL) Simply Asia Ginger Teriyaki Stir-Fry Sauce, divided
  • 4 pineapple slices
  • 4 hamburger rolls


  1. Mix ground turkey, bell pepper, green onion and 2 tbsp (30 mL) of the Stir-Fry Sauce in medium bowl until well blended. Shape into 4 patties.

  2. Grill over medium heat 4-6 minutes per side or until internal temperature reaches 165°F (74°C), brushing frequently with remaining Stir-Fry Sauce. Discard any remaining sauce. Grill pineapple slices 1 minute per side or until grill marks appear. If desired, toast rolls on the grill, open-side down, about 30 seconds.

  3. Serve burgers on rolls with pineapple slices.

  4. Quick Tip: Prepare as directed above using ground beef


Need a little inspiration? We’re ready with a few suggestions.