Ginger-Teriyaki-Steak
image

Ginger Teriyaki Steak

Simply Asia Ginger Teriyaki Stir-Fry Sauce brings Asian-inspired flavour to your wok! Serve this sizzling steak and tender-crisp veggie entrée over rice.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 2 tbsp (30 mL) vegetable oil
  • 3 cups (750 mL) assorted fresh vegetables such as broccoli florets, sliced carrots, cut green beans and thin red onion wedges
  • 1 lb (500 g) boneless sirloin or flank steak, cut into thin strips
  • 1 pouch (128 mL) Simply Asia Ginger Teriyaki Stir-Fry Sauce

Instructions

  1. Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add steak; cook and stir 3 minutes or until cooked through.

  2. Stir in sauce until well mixed and heated through. Serve with rice or noodles, if desired.

  3.   Quick Tips: Use 1 lb (500 g) boneless, skinless chicken breasts, cut into thin strips to replace steak. Cook until internal temperature reaches 165°F (74°C).

  4. Use 3 cups (750 mL) frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.

Tags:

Need a little inspiration? We’re ready with a few suggestions.