Ginger-Teriyaki-Lettuce-Wraps
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Ginger Teriyaki Lettuce Wraps

Crisp lettuce wraps stuffed with juicy teriyaki chicken, fresh carrot, peanuts, cilantro and more make for a spectacular taste sensation. Try serving as a "wrap your own" station for everyone to experiment with their favourite fillings!

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Makes: 6 servings
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All You Need

  • 1 tbsp (15 mL) oil
  • 1 lb (500 g) ground chicken or ground turkey
  • 1 pouch (128 mL) Simply Asia Ginger Teriyaki Stir-Fry Sauce
  • 6 large iceberg lettuce leaves or 12 Bibb lettuce leaves
  • Toppings such as shredded carrots, bean sprouts, chow mein noodles, chopped peanuts, chopped fresh cilantro and chopped green onions

Instructions

  1. Heat oil in large nonstick skillet over medium-high heat. Add ground chicken; stir-fry 5 minutes or until cooked through. Add Stir-Fry Sauce; cook and stir until heated through.

  2. Spoon chicken mixture into centre of each lettuce leaf. Sprinkle with desired toppings. Fold sides of lettuce leaf over filling and roll up to serve.

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