General Tso Chicken

Flavour-packed and ready in minutes, this sweet and spicy classic is perfect for any night of the week.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Makes: 5 servings
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All You Need

  • 2 tbsp (30 mL) vegetable oil
  • 3 cups (750 mL) assorted fresh vegetables such as broccoli florets, cubed bell pepper and sliced carrots
  • 1 lb (500 g) boneless, skinless chicken breasts, cut into thin strips
  • 1 pouch (129 mL) Simply Asia General Tso Stir-Fry Sauce


  1. Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.

  2. Stir in sauce until well mixed and heated through. Serve with rice or noodles, if desired.

  3.   Quick Tips: Use 1 lb (500 g) boneless sirloin or flank steak, cut into thin strips to replace the chicken. Cook until internal temperature reaches at least 145°F (63°C).

  4. Use 3 cups (750 mL) frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.


Need a little inspiration? We’re ready with a few suggestions.