Sweet Ginger Garlic Mussels

Don't be scared away by making mussels at home - they're quick and easy and look impressive! Look for debearded mussels in the store to make things even simpler.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Makes: 4 servings
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All You Need

  • 1 tbsp (15 mL) vegetable oil
  • 3/4 cup (175 mL) each julienned carrots, onions and red peppers
  • 3 tbsp (45 mL) Simply Asia Sweet Ginger Garlic Seasoning
  • 2 lb (1 kg) fresh mussels, de-bearded
  • 1 can (160 mL) Thai Kitchen Premium Coconut Milk
  • 1/2 cup (125 mL) thinly sliced green onion


  1. In a large skillet or wok on medium-high heat, add oil, vegetables, seasoning and mussels; stir well. Add coconut milk and stir. Cover pan and cook for 5 minutes or until shells have opened.

  2. Discard any unopened mussels and sprinkle with green onions to serve


Need a little inspiration? We’re ready with a few suggestions.