Hibachi Beef with Noodles

By simply switching up the types of vegetables and noodles, you'll be able to use this recipe over and over again.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • 1/2 lb (250 g) stir fry beef slices
  • 3 tbsp (45 mL) Simply Asia Sweet & Smoky Hibachi Seasoning
  • 1 1/2 tbsp (22 mL) cornstarch, divided
  • 3 tbsp (45 mL) vegetable oil
  • 1 cup (250 mL) Kitchen Basics Original Beef Cooking Stock
  • 4 cups (1 L) diced assorted vegetables
  • 1 pkg (400 g) Asian noodles, cooked according to package instructions, cooled


  1. In a medium bowl, combine beef, 1 tbsp (15 mL) seasoning and ½ tbsp (7 mL) corn starch; mix well.

  2. In a large skillet or wok on medium-high heat, add oil and beef. Stir fry until cooked, about 3 minutes

  3. Remove beef from skillet and reserve. In a small bowl combine remaining seasoning, cornstarch and beef stock; mix well.

  4. Add vegetables to skillet; cook for 3 minutes. Add beef, noodles and stock mixture. Cook for 3 minutes or until sauce is desired consistency.


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