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All You Need
- For the Asian Sesame Vinaigrette:
- 1/4 cup (60 mL) oil
- 2 tbsp (30 mL) packed brown sugar
- 2 tbsp (30 mL) orange juice
- 2 tbsp (30 mL) rice wine vinegar
- 1 tbsp (15 mL) Simply Asia Sweet Ginger Garlic Seasoning
- For the Coleslaw:
- 1 pkg (397 g) shredded coleslaw mix
- Assorted garnishes, such as mandarin orange segments, sliced almonds or thinly sliced green onions
For the vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Add coleslaw mix; toss to coat well. Cover.
Refrigerate until ready to serve. Toss before serving. Garnish as desired.