Yorkshire-Pudding-with-Herbes-de-Provence
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Yorkshire Pudding with Herbes de Provence

Flavoured with Herbes de Provence, this quick and easy Yorkshire pudding is a great complement to your favourite soups, stews, and roasts

  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Makes: 6 servings
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All You Need

  • 1 tbsp (15 mL) vegetable oil
  • 1/3 cup (75 mL) water
  • 1 large egg
  • 1/2 tsp (2 mL) McCormick Gourmet Herbes de Provence
  • 1 pkg (45 g) Club House Yorkshire Pudding Mix

Instructions

  1. Preheat oven to 425°F (220°C). Divide vegetable oil by placing ½ tsp (2 mL) into each of 6 muffin cups. Heat in oven for 3 minutes.

  2. In medium bowl, whisk together water, egg and Herbes de Provence. Add pudding mix and gently whisk until just moistened.

  3. Remove muffin tin from oven and divide batter evenly between 6 hot muffin cups.

  4. Bake 16-18 minutes or until thoroughly risen and golden brown. Do not open oven during baking.

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