Smoked-Paprika-Rubbed-Steak-Fajitas
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Smoked Paprika Rubbed Steak Fajitas

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Makes: 8 servings
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All You Need

  • 1 tbsp (15 mL) McCormick Gourmet Smoked Paprika
  • 1 tsp (5 mL) McCormick Gourmet Garlic Powder
  • 1 tsp (5 mL) McCormick Gourmet Oregano Leaves
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) McCormick Gourmet Coarse Ground Black Pepper
  • 1 1/4 lb (625 g) boneless beef sirloin steak, 1-in (2.5 cm) thick
  • 2 tbsp (30 mL) olive oil
  • 1 tbsp (15 mL) red wine vinegar
  • 1 large onion, thinly sliced
  • 2/3 cup (150 mL) pitted Spanish olives, quartered
  • 8 (8-in/20 cm) flour tortillas, warmed
  • 1/4 lb (125 g) crumbled feta cheese

Instructions

  1. Preheat broiler. Mix smoked paprika, garlic powder, oregano, salt and pepper in large bowl. Place steak in foil-lined baking pan. Rub 1 tbsp (15 mL) of the spice mixture onto both sides of steak. Stir oil and vinegar into remaining spice mixture. Add onions; toss until coated. Arrange around steak in pan.

  2. Broil steak 3- to 4-in (8-10 cm) from heat for 15 minutes or until desired doneness, turning once and stirring onions. Let steak stand 5 minutes before slicing. Cut steak in half lengthwise and then into thin slices.

  3. Toss steak slices with onions, pan juices and olives. Serve in warmed tortillas. Sprinkle with feta cheese.

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