Apple Harvest Salad

The sweet tartness of apples is complemented by the delicious taste of blue cheese, apricots, and pistachios in this irresistible salad.

  • Prep Time: 15 minutes
  • Makes: 8 servings
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All You Need

  • 1 Granny Smith apple, cored and thinly sliced
  • Juice of 1 lemon
  • 1/3 cup (75 mL) cider vinegar
  • 1/3 cup Billy Bee Honey
  • 1 tsp (5 mL) McCormick Gourmet Roasted Saigon Cinnamon
  • 1/4 cup (60 mL) olive oil
  • 8 cups (2 L) salad greens, such as arugula, red leaf lettuce, or Romaine lettuce
  • 1/2 cup (125 mL) chopped dried apricots
  • 1/2 cup (125 mL) crumbled blue cheese (4 oz/112 g)
  • 1/2 cup (125 mL) pistachio nuts


  1. Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve

  2. Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended

  3. To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing


Need a little inspiration? We’re ready with a few suggestions.