Heat + Tang

Sambal Noodles with Shrimp and Chinese Broccoli
Heat + Tang Ingredients

Spicy finds a welcome contrast with tangy accents—lime, rice vinegar, yuzu, tamarind, Meyer lemon, cranberry, kumquats and ponzu—to elevate the eating experience.

Peruvian Chilies + Lime: Citrus paired with rocoto, ají panca, ají amarillo and more

Heat + Tang - Sambal Sauce

Spicy finds a welcome contrast with tangy accents—lime, rice vinegar, yuzu, tamarind, Meyer lemon, cranberry, kumquats and ponzu—to elevate the eating experience.

Sambal Sauce: Spicy Southeast Asian sauce made with chilies, rice vinegar, sugar and garlic

Heat + Tang Ingredients

Peruvian Chicken with Chile Sauces

Peruvian spit-roasted chicken, or Pollo a la Brasa, is an iconic South American dish, and this grilled version delivers flavourful, tender and juicy chicken every time. The two accompanying sauces — featuring ají amarillo and ají rocoto chilies — offer hot and tangy counterpoints.

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Tropical Asian

Sweet and Sour Rendang Chicken Wings
Tropical Asian Map

Adventurous palates seek flavours from new regions. Two spots in Southeast Asia—Malaysia and the Philippines—offer distinctive ingredients and signature recipes for vibrant fare.

Pinoy BBQ from the Philippines: Popular Filipino street food flavoured with soy sauce, lemon, garlic, sugar, pepper and banana ketchup.

Rendang Curry from Malaysia: Malaysian spice paste with mild heat made from chilies, lemongrass, garlic, ginger, tamarind, coriander, and turmeric.

Heat + Tang Ingredients

Philippines

Pinoy BBQBBQ Pinoy Pork

Pinoy Pork BBQ with Green Mango Slaw

Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavour of the pork.

Tropical Asian Map

Malaysia

Redang Fried WingsRendang Curry

Rendang Curry Paste

Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chilies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.

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Alternative "Pulse" Proteins

Pickled Peach and Black Beluga Lentil Toasts

Alternative "Pulse" Proteins

Packed with protein and nutrients, pulses such as dried peas, beans and lentils are elevated when paired with delicious ingredients.
Pigeon Peas

Pigeon Peas

(called Toor Dal when split)

Traditionally paired with cumin and coconut

Lenitl

Black Beluga Lentils

 

Uniquely accented with peach and mustard

Cranberry Beans

Cranberry Beans

(also called Borlotti)

Perfectly enhanced with sage and Albariño wine

Cranberry Bean Sage and Orzo Soup

This rustic, satisfying Mediterranean style soup gains texture and protein from creamy cranberry beans, also called borlotti beans, making it a hearty one-pot meal. The soup’s rich flavour starts with a sofrito base, then builds with sage and Albariño wine, a fruity and intensely aromatic Spanish varietal.

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Blends with Benefits

Matcha Green Tea Cake with Lemon Meringue Frosting

Blends with Benefits

Flavorful herbs and spices add everyday versatility to good-for-you ingredients like matcha and chia.

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Matcha Green Tea

Ginger and citrus balance the slightly bitter notes of matcha

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Flaxseed

Mediterranean herbs invite flax to savory dishes

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Chia Seed

Chia becomes zesty when combined with citrus, chile and garlic

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Turmeric

Discover sweet possibilities when turmeric is blended with cocoa, cinnamon and nutmeg

Nicoise Salad with Chia Citrus and Chili Crusted Tuna

This new take on the classic Niçoise salad features poached egg and lightly seared ahi tuna crusted with a zesty blend of chia seeds, lime, chili and garlic. Combine with new potatoes, green beans and olives then dressed with a Dijon chia blend vinaigrette to make a hearty salad that’s a complete meal.

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Ancestral Flavours

Dark Chocolate and Cranberry Amaranth Bars

Ancestral Flavours

Modern dishes reconnect with native ingredients to celebrate food that tastes real, pure and satisfying.

Ancient Herbs

Ancient Herbs

Rediscover thyme, peppermint, parsley, lavender and rosemary

Amaranth

Amaranth

An ancient grain of the Aztecs with a nutty, earthy flavor

Mezcal

Mezcal

Smoky Mexican liquor made from the agave plant

Hominy Fritters with Bacon Thyme Dipping Sauce

A modern take on hush puppies, these fritters get their rich flavour from whole kernels of hominy and savoury thyme. Pair with a dipping sauce of bacon, thyme, hot pepper jelly and cider vinegar.

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Culinary-Infused Sips

Three classic culinary techniques provide new tastes and inspiration in the creation of the latest libations.

Roasted

Distinctive browned flavor adds richness

Pickled

Combines tart with spice for zesty results

Brulee

Caramelized sugar note provides depth

Roasted Peanut

In this toasty twist on an Old Fashioned, bourbon is infused with the flavours of vanilla and roasted peanuts. Combined with refreshing citrus and rimmed with candied peanuts, this cocktail is a deliciously unexpected libation.

Pickled Watermelon Shrub Cocktail

Shrubs, or fruit-and-vinegar syrups, are a great way to add acidity and complexity to balance the sweetness of cocktails and alcohol-free beverages. This refreshing libation features tart pickled watermelon shrub, sweet melon liqueur and fizzy club soda.

Peach and Vanilla Brulee Cocktail

In this modern cocktail, fresh peaches meet caramelized and creamy flavours for the perfect layered sip. Brûléeing – or burning – the vanilla syrup and peach slices brings this classic dessert technique to beverages.

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