Global Trends Shaping the Future of Flavour
Flavour Forecast identifies the top trends and flavours for the year ahead. For 2016 there’s a focus on untapped pulse proteins and discovering new tropical Asian flavours as well as versatile spice blends with good-for-you ingredients and experiencing spicy with tangy. We invite you to explore the tastes of tomorrow today.
Read the 2016 Grilling Flavour Forecast by McCormick