Baguette with Flank Steak and Balsamic Caramelized Onions

Small slices of baguette toasted with olive oil and thyme, topped with thin slices of just-seared flank steak and a compote of balsamic vinegar caramelized onions.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Makes: 12 servings
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All You Need

  • 12 slices baguette
  • 2 tbsp (30 mL) olive oil, divided
  • 1/4 tsp (1 mL) McCormick Gourmet Thyme Leaves
  • Club House Sea Salt Grinder and Club House Black Peppercorn Grinder
  • 1 white onion, thinly sliced



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