Mussel Bake with Steak Spice and Green Onions

Bake it til you make it! Flex your cooking skills with this tasty take on a mussel bake.

  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Makes: 4 servings
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All You Need


  1. Slice white parts of green onions and chop green parts finely; reserve each separately.

  2. In a Dutch oven, melt butter over high heat and sauté white parts of onions until soft and translucent; add steak spice, parsley and mussels; cook covered 1 minute.

  3. Add white wine and cover for another minute until mussels have opened.

  4. Divide mussels between 4 bowls. Add green parts of onions to broth and spoon over mussels.

  5. Serve with toasted country-style bread.


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