Baked Lemon Dill Sole Fillets

  • Makes: 4 servings
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All You Need

  • 1 lb (500 g) fresh or thawed sole fillets
  • 1/2 cup (125 mL) Club House Golden Dipt® Lemon Butter Dill Seafood Cooking Sauce
  • 0 lemon wedges


  1. Rinse fillets; pat dry with paper towel. Preheat oven to 400°F (200°C).

  2. Place sole fillets in a single layer in a lightly greased baking dish. Pour sauce over sole fillets.

  3. Bake 10 minutes or until sole fillets flake easily with a fork. Serve with lemon wedges.


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