All You Need
- 1 lb (500 g) fresh or thawed sole fillets
- 1/2 cup (125 mL) Club House Golden Dipt® Lemon Butter Dill Seafood Cooking Sauce
- 0 lemon wedges
Rinse fillets; pat dry with paper towel. Preheat oven to 400°F (200°C).
Place sole fillets in a single layer in a lightly greased baking dish. Pour sauce over sole fillets.
Bake 10 minutes or until sole fillets flake easily with a fork. Serve with lemon wedges.