All You Need
- 2 tbsp (30 mL) margarine
- 1/3 cup (75 mL) onion
- 1 1/2 lb (750 g) carrots, peeled and cut into ½" rounds
- 1/4 cup (50 mL) Billy Bee Liquid Honey
- 1/2 tsp (2 mL) Club House Ground Cinnamon
- 1/2 tsp (2 mL) McCormick Gourmet Caraway Seeds
- 2 cups (500 mL) water
- salt and pepper to taste
In a large skillet on medium-high heat, add margarine and onions, sauté 2 minutes.
Add remaining ingredients, bring to a boil, reduce heat and simmer until tender. Strain and reserve liquid and carrots. Pour liquid back into skillet. Cook until reduced by half or until it resembles a glaze.
Toss carrots in glaze to coat all over. Serve immediately.