Garlic-Pepper-Labneh
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Garlic Pepper Labneh

Enjoy labneh, a thick, tangy Middle Eastern yogurt, seasoned simply with crushed red pepper, black pepper and garlic, then topped with some herbs and a drizzle of good olive oil. It’s a great dip for bread and veggies.

  • Prep Time: 5 minutes
  • Makes: 1 cup (250 mL) or 8 (2 tbsp/30 mL) servings
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All You Need

  • 1 cup (250 mL) labneh
  • 1/2 tsp (2 mL) McCormick Gourmet Coarse Ground Black Pepper
  • 1/2 tsp (2 mL) Club House Crushed Red Pepper
  • 1/4 tsp (1 mL) Club House Garlic Powder
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) chopped fresh cilantro or mint (or a combination of both)

Instructions

  1. Mix labneh and spices in small bowl until well blended.

  2. Drizzle with olive oil and sprinkle with cilantro. Serve with fresh or toasted pita bread.

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