Garlic Pepper Labneh

Enjoy labneh, a thick, tangy Middle Eastern yogurt, seasoned simply with crushed red pepper, black pepper and garlic, then topped with some herbs and a drizzle of good olive oil. It’s a great dip for bread and veggies.

  • Prep Time: 5 minutes
  • Makes: 1 cup (250 mL) or 8 (2 tbsp/30 mL) servings
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All You Need

  • 1 cup (250 mL) labneh
  • 1/2 tsp (2 mL) McCormick Gourmet Coarse Ground Black Pepper
  • 1/2 tsp (2 mL) Club House Crushed Red Pepper
  • 1/4 tsp (1 mL) Club House Garlic Powder
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) chopped fresh cilantro or mint (or a combination of both)


  1. Mix labneh and spices in small bowl until well blended.

  2. Drizzle with olive oil and sprinkle with cilantro. Serve with fresh or toasted pita bread.


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