Yorkshire Hamburger Stew

Perfect for cold winter nights, this quick and easy hearty stew will help you beat the winter blues.

  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Makes: 8 servings
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All You Need

  • 2 tbsp (30 mL) vegetable oil
  • 3 lbs (1 1/2 kg) lean ground beef
  • 1 cup (250 mL) each diced onions and sliced mushrooms
  • 1 pkg (35 mL) Club House Slow Cookers Beef Dip
  • 2 cups (500 mL) water
  • 1 cup (250 mL) diced carrots
  • 2 cups (500 mL) diced potato
  • 1 tbsp (15 mL) Club House Prepared Minced Garlic
  • 1 cup (250 mL) steak sauce
  • 1 tsp (5 mL) Club House Ground Black Pepper
  • 1 cup (250 mL) peas


  1. In large skillet, heat oil over high heat. Add ground beef; cook until brown, about 5 minutes.

  2. Add onions and mushrooms; sauté 3 minutes. Place mixture in slow cooker.

  3. Dissolve Club House Slow Cookers Beef Dip in water. Pour into slow cooker.

  4. Place all remaining ingredients, except peas into slow cooker. Cook 8 hours on LOW or 4 hours on HIGH. Add peas in last 5 minutes of cooking.

  5. Chef’s Tip: Serve in a bread bowl. To make a bread bowl, cut a ½-in (1 cm) thick slice from the top of each Kaiser; scoop out centres leaving ¾-in (1.5 cm) thick wall. Place into a 350°F (180°C) oven for 7-10 minutes until lightly toasted. Fill bread bowls with stew and serve immediately.


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