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All You Need

  • 1/4 cup (62 1/2 mL) olive oil
  • 3 tbsp (45 mL) Club House Cajun Signature Blend
  • 3 tbsp (45 mL) lemon juice
  • 2 tbsp (30 mL) water
  • 19 fl oz (570 mL) white kidney beans, rinsed & drained

Instructions

  1. Combine first 4 ingredients; let stand 5 minutes.

  2. Purée beans in food processor. Add seasoning mixture. Process until smooth.

  3. Serve at room temperature with taco chips or fresh vegetables.

  4. Tip:

  5. · Add zip to your favourite bean dip such as hummus by adding 2 tbsp (30 mL) Club House Cajun Signature Blend to each cup (250 mL) of dip. Let stand at least 1 hour to let flavours mellow.

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