All You Need
- 1/4 cup (62 1/2 mL) olive oil
- 3 tbsp (45 mL) Club House Cajun Signature Blend
- 3 tbsp (45 mL) lemon juice
- 2 tbsp (30 mL) water
- 19 fl oz (570 mL) white kidney beans, rinsed & drained
Combine first 4 ingredients; let stand 5 minutes.
Purée beans in food processor. Add seasoning mixture. Process until smooth.
Serve at room temperature with taco chips or fresh vegetables.
· Add zip to your favourite bean dip such as hummus by adding 2 tbsp (30 mL) Club House Cajun Signature Blend to each cup (250 mL) of dip. Let stand at least 1 hour to let flavours mellow.