Turkish-Beef-Stew
image

Turkish Beef Stew

  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Makes: 8 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 1 pkg (35 mL) package Club House Slow Cookers Beef Dip
  • 2 cups (500 mL) water
  • 3 lbs (1 1/2 kg) outside round beef, ½-in (1 cm) diced
  • 3 tbsp (45 mL) flour
  • 1/4 cup (50 mL) unsalted butter
  • 2 cups (500 mL) diced onion
  • 1 tsp (5 mL) Club House Ground Cinnamon
  • 1 tsp (5 mL) Club House Ground Allspice
  • 1 tbsp (15 mL) Club House Prepared Minced Garlic
  • 1 can (540 mL) each diced tomato with juice and chickpeas, drained and rinsed
  • 3 tbsp (45 mL) red wine vinegar

Instructions

  1. Dissolve Club House Slow Cookers Beef Dip in water.

  2. Coat beef with flour. In a large skillet over high heat, add butter. Add beef and cook until brown, about 5 minutes.

  3. Add onions and sauté for 3 minutes. Add allspice, cinnamon and garlic; sauté 2 minutes.

  4. Place all ingredients into slow cooker and cook 8 hours on LOW or 4 hours on HIGH.

  5. Chef’s Tip: Serve over couscous, rice or noodles.

Tags:

Need a little inspiration? We’re ready with a few suggestions.