Tex-Mex-Spiced-Nuts
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Tex Mex Spiced Nuts

  • Cook Time: 35 minutes
  • Makes: 16 servings
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All You Need

  • 1/3 cup (80 mL) Club House Tex Mex Signature Blend
  • 2 tbsp (30 mL) butter or margarine, melted
  • 2 tbsp (30 mL) olive oil
  • 4 cups (1 L) mixed nuts (almonds, peanuts, cashews, pecans, unsalted)

Instructions

  1. Combine Club House Tex Mex Signature Blend, butter and oil. Add to nuts, tossing to mix well. Spread on baking sheet in single layer.

  2. Bake at 300°F (150°C) for 30 to 35 minutes, stirring occasionally. Turn onto rack lined with paper towels to cool.

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