Spicy Garlic Shrimp and Broccoli

  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Makes: 6 servings
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All You Need

  • 2 tbsp (30 mL) olive oil
  • 3/4 cup (180 mL) each sliced onion and red bell pepper
  • 1 lb (500 g) raw shrimp, peeled and deveined
  • 4 cups (1 L) broccoli florets
  • 2 tsps (10 mL) Club House Garlic Plus Signature Blend
  • 1/2 tsp (2 mL) Club House Crushed Red Pepper
  • 1 tbsp (15 mL) Club House Rice Flour
  • 1/2 cup (125 mL) low sodium chicken broth


  1. In large skillet, heat oil over med-hi heat. Add onion and bell peppers. Sauté for 1 minute.

  2. Stir in shrimp, broccoli, Club House Garlic Plus Signature Blend and Club House Crushed Red Pepper. Continue to sauté for 1 minute.

  3. Stir together chicken broth and Club House Rice Flour until well mixed and add to skillet. Cook for 2 minutes, or until shrimp are pink and broccoli is cooked but still al dente, stirring frequently.

  4. Serve over rice or pasta.


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