Simple-Stroganoff
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Simple Stroganoff

  • Makes: 8 servings
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All You Need

  • 1 pkg (43 g) Club House Beef Stew Seasoning Mix
  • 3/4 cup (180 mL) water
  • 1 tbsp (15 mL) vegetable oil, divided
  • 2 lbs (1000 g) beef steak, cut into thin strips
  • 1/2 lb (250 g) mushrooms, sliced
  • 1/2 cup (125 mL) sour cream
  • 0 egg noodles, cooked
  • 1 tsp (5 mL) Club House Parsley Flakes

Instructions

  1. Combine Club House Beef Stew Seasoning Mix with water. Set aside.

  2. In skillet, heat 1 tsp (5 mL) vegetable oil over medium-high heat. Brown beef in batches and remove to plate.

  3. Heat remaining 2 tsp (10 mL) vegetable oil over medium-high heat. Add mushrooms and sauté until golden and liquid is evaporated.

  4. Return beef to skillet and add beef stew seasoning mixture. Bring to a boil. Reduce heat to medium-low and simmer 5 minutes.

  5. Remove from heat and stir in sour cream. Serve over cooked egg noodles and garnish with Club House Parsley Flakes.

  6. Tip:

  7. -2146826259

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