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All You Need
- 4 tbsp (60 mL) Club House Roasted Garlic & Peppers Signature Blend
- 4 tbsp (60 mL) water
- 1/2 lb (250 g) pasta, any shape
- 1 tbsp (15 mL) vegetable oil
Combine Club House Roasted Garlic & Peppers Signature Blend with water; set aside. Meanwhile, cook pasta. Drain and toss pasta first with vegetable oil, then with seasoning mixture. Makes 4 servings.