Pepper-and-Black-Bean-Chili-Creole
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Pepper and Black Bean Chili Creole

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Makes: 6 servings
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All You Need

  • 2 tbsp (30 mL) olive oil
  • 1 cup (250 mL) each sliced onions, red, green and yellow peppers
  • 1 pkg (35 g) Club House 25% Less Salt & Gluten-Free Chili Seasoning Mix
  • 1 can (540 mL) no salt added black beans, rinsed and drained
  • 1 can (796 mL) no salt added diced tomatoes
  • 2 tbsp (30 mL) each sugar and red wine vinegar

Instructions

  1. In a large saucepan on medium-high heat, add oil, onions and peppers; sauté 4 minutes.

  2. Add remaining ingredients, bring to boil and simmer 10 minutes until thickened. Serve.

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