Parmesan Butter

Add something special to the dinner table with parmesan & herb butter. Delicious over steamed veggies, fish, steak, or used to make garlic bread.

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All You Need

  • 1/2 cup (125 mL) butter, softened
  • 2 tbsp (30 mL) Club House Parmesan & Herbs Signature Blend


  1. Combine softened butter with Club House Parmesan & Herbs Signature Blend. Mix well. Cover and let stand 1 hour for flavours to blend. Serve on fresh cooked vegetables such as green beans, carrots, corn, asparagus, potatoes, cauliflower, broccoli, brussel sprouts and peas or on fish or steak. It is also great spread on bread slices and broiled like garlic bread.


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