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Orzo Pasta Salad

A delectable pasta salad with layers of texture and flavour — great for that next potluck or BBQ get together!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Makes: 8 servings
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All You Need

  • 2 cups (500 mL) orzo pasta
  • 1 cup (250 mL) each diced red pepper, black olive, cucumber and green onion
  • 4 tbsp (60 mL) Club House Greek Signature Blend
  • 1/2 cup (125 mL) thinly sliced, drained sun dried tomato in oil
  • 0 zest of 1 lemon
  • 2 tbsp (30 mL) olive oil
  • 1 tbsp (15 mL) red wine vinegar

Instructions

  1. Boil orzo pasta as per package directions; cool.

  2. In large bowl, combine all ingredients. Refrigerate for 1 hour before serving.

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