Mustard-and-Pretzel-Devilled-Eggs-with-Paprika-and-Turmeric
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Mustard and Pretzel Devilled Eggs with Paprika and Turmeric

These devilled eggs are the perfect addition to any get together. Mustard and pretzels add tang and texture. Plus, they’ll impress your company.

  • Prep Time: 20 minutes
  • Makes: 12 (2-half) servings
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Instructions

  1. Cut eggs in half lengthwise. Remove yolks and set egg white halves aside. Mash together yolks, mayonnaise, mustard, turmeric, black pepper, red pepper and salt. Mix in green onion.

  2. Spoon egg yolk mixture into hollowed egg whites. Sprinkle with paprika and crushed pretzels.

  3. Kitchen Tip: For a fancy twist, spoon egg yolk mixture into piping bag fitted with a 1/2-inch (1 cm) star tip and pipe into egg white halves.

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