Mixed Herb Butter

Add a little sophistication to dinner by bringing this whipped herb butter to the table. Great on fresh bread, on vegetables and more.

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All You Need

  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 tsp (5 mL) Club House Oregano Leaves
  • 1 1/2 tsps (7 mL) Club House Parsley Flakes
  • 1/8 tsp (5/8 mL) Club House Ground Thyme
  • 1 pinch Club House Ground Black Pepper


  1. Cream together butter, Club House Oregano Leaves, Parsley Flakes, Ground Thyme and Ground Black Pepper. Store, covered in refrigerator for up to 3 weeks.


Need a little inspiration? We’re ready with a few suggestions.