Mediterranean Tofu Scramble

Wake up with this vegan alternative to scrambled eggs! Protein-packed and heart-healthy tofu goes Mediterranean with the help of Club House Signature Blends Savoury Mediterranean with Flax Seasoning. Don't forget the nutritional yeast, which lends a cheesy, umami flavour.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Makes: 2 servings
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  1. Heat oil in large skillet. Add onion and red pepper; sauté until pepper are soft and onions are almost translucent, 3-5 minutes.

  2. Drain tofu and gently press with tea towel to remove any excess liquid. Break up into small pieces with a fork, until tofu resembles scrambled eggs. Add pan with vegetables. Stir in nutritional yeast, turmeric and Mediterranean seasoning. Sauté until tofu is just starting to brown, about 5 minutes.

  3. Test Kitchen Tips: Serve this scramble topped with sliced Kalamata olives.


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