Lemon Ginger Sweet Potato Vegetable Bake

  • Makes: 12 servings
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All You Need

  • 1 tbsp (15 mL) vegetable oil
  • 1 cup (250 mL) each cubed carrot, onion, red pepper and zucchini (1 in/2 cm)
  • 2 cups (500 mL) cubed sweet potato (1 in/2 cm)
  • pkg (28 g) Club House Lemon Ginger Beef Stir-fry Flavourful Recipe Mix
  • 2 tsps (10 mL) Club House Rice Flour
  • can (160 mL) coconut milk
  • 1/4 cup (62 1/2 mL) slivered almonds


  1. In a large skillet, over medium heat, add oil, vegetables and sweet potato and sauté for 1 minute.

  2. Add Club House Lemon Ginger Beef Flavourful Recipe Seasoning Mix. Cook for 1 minute.

  3. Add rice flour and stir well. Stir in coconut milk. Bring to a boil and cook for 1 minute.

  4. Transfer to an oven safe baking dish (2 qt/2 L). Bake for 1 hour at 375°F (190°C).

  5. In the last 15 minutes of baking, top with slivered almonds and continue to bake until bubbling and golden brown.

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