Italiano-Cauliflower-Bake
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Italiano Cauliflower Bake

This flavourful, cheesy cauliflower bake will convert even the surest veggie haters. A great holiday side dish option!

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Makes: 8 servings
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All You Need

  • 1 1/2 lbs (750 g) cauliflower, trimmed
  • 3 tbsp (45 mL) butter
  • 1 cup (250 mL) chopped onion
  • 3 tbsp (45 mL) Club House Rice Flour
  • 3 tbsp (45 mL) Club House Italiano Signature Blend
  • 5 cups (1 1/4 L) milk
  • 1 cup (250 mL) shredded cheddar cheese

Instructions

  1. Cut cauliflower into florets. Blanch in boiling water for 3 minutes. Remove and run under cold water. Reserve.

  2. In large skillet, over medium heat, add butter and onions. Sauté 3 minutes.

  3. Stir in rice flour and seasoning. Sauté 2 minutes.

  4. Add milk and bring to a boil, stirring constantly. Simmer 1 minute until thickened, stirring constantly

  5. Stir in cheese until melted. Stir in reserved cauliflower until well coated

  6. Pour into 2 qt (2 L) casserole dish. Bake at 400°F (200°C) for 15 minutes until golden and bubbling.

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