Herbed French Bread

Add some variety to your bread basket with aromatic herbs and spices. Serve alongside your favourite soups, stews, pasta dishes and more!

  • Makes: 24 servings
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All You Need

  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 tsp (5 mL) Club House Parsley Flakes
  • 1/2 tsp (2 mL) Club House Onion Powder
  • 1 pinch Club House Ground Thyme
  • 1 loaf French bread, sliced


  1. Combine butter, Club House Parsley Flakes, Onion Powder and Ground Thyme.

  2. Spread on bread slices.

  3. Wrap in aluminum foil and heat in 400°F (200°C) oven 10 min. or until heated through.


Need a little inspiration? We’re ready with a few suggestions.