Herbed-French-Bread
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Herbed French Bread

Add some variety to your bread basket with aromatic herbs and spices. Serve alongside your favourite soups, stews, pasta dishes and more!

  • Makes: 24 servings
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All You Need

  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 tsp (5 mL) Club House Parsley Flakes
  • 1/2 tsp (2 mL) Club House Onion Powder
  • 1 pinch Club House Ground Thyme
  • 1 loaf French bread, sliced

Instructions

  1. Combine butter, Club House Parsley Flakes, Onion Powder and Ground Thyme.

  2. Spread on bread slices.

  3. Wrap in aluminum foil and heat in 400°F (200°C) oven 10 min. or until heated through.

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