Garlic & Herb Salad Dressing

Easily customizable and packed with flavour, this basic dressing recipe is so quick to whip together that you'll be tempted to ditch the bottled kind.

  • Prep Time: 5 minutes
  • Makes: 1 cup (250 mL) - 16 servings
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All You Need

  • 1/2 cup (125 mL) olive oil
  • 1/4 cup (50 mL) each flavoured vinegar (eg. red wine or raspberry) and water
  • 1 tsp (5 mL) Club House Ground Mustard
  • 1 1/2 tsps (7 mL) Club House Salt Free Garlic & Herb Signature Blend


  1. In a pint (500 mL) jar with tight fitting lid, combine all ingredients.

  2. Shake well before serving.


Need a little inspiration? We’re ready with a few suggestions.