Easy-Very-Berry-Trifle
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Easy Very Berry Trifle

Sweet berries, whipped mousse and delicate angel food cake are stacked to create this effortlessly beautiful dessert.

  • Prep Time: 25 minutes
  • Makes: 12 servings
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All You Need

  • 2 cups (500 mL) halved or sliced strawberries
  • 2 cups (500 mL) blueberries
  • 1 cup (250 mL) raspberries
  • 3/4 cup (175 mL) icing sugar, divided
  • 3 tsps (15 mL) Club House Pure Vanilla Extract, divided
  • 1 1/2 cups (375 mL) whipping (35%) cream
  • 1 tsp (5 mL) Club House Pure Orange Extract
  • 1/4 cup (50 mL) sour cream
  • 4 cups (1 L) angel food cake cubes

Instructions

  1. Toss berries, ¼ cup (50 mL) icing sugar and 2 tsp (10 mL) vanilla in large bowl. Set aside. Beat cream, remaining ½ cup (125 mL) sugar, remaining 1 tsp (5 mL) vanilla and orange extract in large bowl with electric mixer until soft peaks form. Gently stir in sour cream.

  2. Layer 2 cups angel food cake cubes and ½ each of the berry mixture and whipped cream mixture in 2-qt (2 L) glass serving bowl. Repeat layers. Cover.

  3. Refrigerate at least 2 hours or until ready to serve. Garnish with additional berries, if desired.

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