Double Banana Cream Pie
Make this heavenly cream pie for the banana lover in your life and they'll be forever grateful — slices of the fresh fruit are smothered in a luscious pudding for maximum banana deliciousness.
- Prep Time: 10 minutes
- Makes: 8 servings
All You Need
- 1 3/4 cups (425 mL) milk
- 1/2 tsp (2 mL) Club House Imitation Banana Extract
- 1 package (4-serving size) vanilla instant pudding mix
- 2 medium bananas, sliced
- 1 prepared graham cracker crust (6 oz/170 g)
- 2 cups (500 mL) thawed frozen whipped topping
Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.