Double Banana Cream Pie

Make this heavenly cream pie for the banana lover in your life and they'll be forever grateful — slices of the fresh fruit are smothered in a luscious pudding for maximum banana deliciousness.

  • Prep Time: 10 minutes
  • Makes: 8 servings
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All You Need

  • 1 3/4 cups (425 mL) milk
  • 1/2 tsp (2 mL) Club House Imitation Banana Extract
  • 1 package (4-serving size) vanilla instant pudding mix
  • 2 medium bananas, sliced
  • 1 prepared graham cracker crust (6 oz/170 g)
  • 2 cups (500 mL) thawed frozen whipped topping


  1. Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.

  2. Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.

  3. Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.


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