Creamy Citrus Salad Dressing

Both creamy and tangy, you'll want this on hand to drizzle onto your favourite steamed veggies, onto salads, and to dip in.

  • Makes: 16 servings
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All You Need

  • 1 cup (250 mL) mayonnaise
  • 1/2 cup (125 mL) orange juice
  • 1/2 cup (125 mL) sour cream or yogurt
  • 3 tbsp (45 mL) Club House Lemon and Herbs Signature Blend
  • 1 tbsp (15 mL) dijon mustard
  • 1 tbsp (15 mL) billy bee honey


  1. Combine all ingredients in food processor or with a whisk.

  2. Refrigerate until ready to use.

  3. Makes about 2 cups (500mL). Makes 16 servings of 2 tbsp (30mL) each.

  4. Tip:

  5. Try this on salmon, steamed asparagus or broccoli as well as salad greens.


Need a little inspiration? We’re ready with a few suggestions.