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All You Need
- 1 cup (250 mL) mayonnaise
- 1/2 cup (125 mL) orange juice
- 1/2 cup (125 mL) sour cream or yogurt
- 3 tbsp (45 mL) Club House Lemon and Herbs Signature Blend
- 1 tbsp (15 mL) dijon mustard
- 1 tbsp (15 mL) billy bee honey
Combine all ingredients in food processor or with a whisk.
Refrigerate until ready to use.
Makes about 2 cups (500mL). Makes 16 servings of 2 tbsp (30mL) each.
Try this on salmon, steamed asparagus or broccoli as well as salad greens.