Chicken Stir-Fry

Customize this perfectly-seasoned stir-fry to suite your individual tastes by substituting your favourite veggies.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Makes: 4 servings
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All You Need

  • 1/3 cup (75 mL) Kitchen Basics Original Chicken Cooking Stock
  • 2 tbsp (30 mL) Club House Garlic Plus Signature Blend
  • 2 tsps (10 mL) Corn Starch
  • 2 tsps (10 mL) soy sauce
  • 1 tbsp (15 mL) vegetable oil
  • 3 cups (750 mL) chopped bell peppers (yellow and red)
  • 2 cups (500 mL) cooked, sliced chicken breast
  • 1/4 cup (50 mL) each sliced green onion and cashew pieces
  • 4 lime wedges (optional)


  1. In a small bowl, combine stock, seasoning, corn starch and soy sauce.

  2. In a wok or frying pan, heat oil over high heat. Add bell peppers and cook until tender-crisp. Reduce heat to medium. Add chicken. Add broth mixture and cook until chicken is heated through.

  3. Top with green onion and cashews. Serve with a wedge of lime, if desired.

  4. Tip: Serve over your favourite cooked rice or pasta.


Need a little inspiration? We’re ready with a few suggestions.