Strawberry-Rhubarb-Freezer-Jam
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Strawberry-Rhubarb Freezer Jam

  • Prep Time: 25 minutes
  • Makes: 75 servings
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All You Need

  • 0 glass or plastic jars with tight fitting lids
  • 3 cups (750 mL) finely chopped rhubarb, fresh or frozen
  • 1/4 cup (50 mL) water
  • 2 cups (500 mL) chopped strawberries (strawberries must be finely chopped, then measured - do not purée)
  • 1 1/2 cups (375 mL) granulated sugar
  • 1 pkg (45 g) Club House Garden Fare No Cook Freezer Jam gelling powder

Instructions

  1. Wash and rinse containers.

  2. Combine rhubarb* and water in saucepan. Bring to a boil and simmer uncovered until tender (about 5 minutes). Chill.

  3. Place cooked, chilled rhubarb and chopped strawberries in large mixing bowl.

  4. Gently stir in sugar and allow to stand for 15 minutes.

  5. Slowly sprinkle Garden Fare No Cook Freezer Jam gelling powder a little at a time onto fruit mixture while stirring for 3 minutes.

  6. Allow to stand for 5 minutes. Gently stir again for 1 minute.

  7. Pour jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Jam is ready to eat. No standing time is required.

  8. Store in refrigerator and use within 6 weeks or store in freezer for up to one year.

  9. *Rhubarb is a vegetable and requires cooking before use.

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