Freezer-Jam-Basic-Recipe-and-Fruit-Combination-Ideas
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Freezer Jam Basic Recipe and Fruit Combination Ideas

It couldn't be any easier to preserve the fresh taste of summer than with Club House No Cook Freezer Jam Gelling Powder! Simply chop, stir, pour into jars — and savour.

  • Makes: 45 servings
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All You Need

  • 0 glass or plastic jars with tight fitting lids
  • 4 cups (1000 mL) of finely chopped fruit (all fruit must be finely chopped, then measured - do not purée)
  • 1 1/2 cups (375 mL) granulated sugar
  • 1 pkg (45 g) Club House Garden Fare* No Cook Freezer Jam gelling powder

Instructions

  1. Wash and rinse containers.

  2. Place chopped fruit in large mixing bowl.

  3. Gently stir in sugar and allow to stand for 15 minutes.

  4. Slowly sprinkle Garden Fare No Cook Freezer Jam gelling powder a little at a time onto fruit mixture while stirring for 3 minutes.

  5. Allow to stand for 5 minutes. Gently stir again for 1 minute.

  6. Pour jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Jam is ready to eat. No standing time is required.

  7. Store in refrigerator and use within 6 weeks or store in freezer for up to one year.

  8. For best results, use the following fruit: apricots, blueberries, cherries, nectarines, peaches, pears, raspberries, strawberries, kiwi, plums, pineapple and papaya. Nutritional data is for basic recipe only and does not include fruit combinations.

  9. Try our Fruit Combination Ideas

  10. Blueberry-Peach:

  11. 3 cups (750 mL) finely chopped peaches + 1 cup (250 mL) coarsely chopped blueberries

  12. Raspberry-Pear:

  13. 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped pears

  14. Kiwi-Berry:

  15. 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped kiwi

  16. Strawberry-Raspberry:

  17. 3 cups (750 mL) finely chopped strawberries + 1 cup (250 mL) gently crushed raspberries

  18. Peaches'n Almond:

  19. 4 cups (1 L) finely chopped peaches + 1 tsp (5 mL) Club House Almond Extract

  20. Peach Melba:

  21. 2 cups (500 mL) gently crushed raspberries + 2 cups (500 mL) finely chopped peaches

  22. Peach-Cherry:

  23. 2 cups (500 mL) coarsely chopped, pitted cherries + 2 cups (500 mL) finely chopped peaches

  24. Raspberry-Blueberry:

  25. 3 cups (750 mL) gently crushed raspberries + 1 cup (250 mL) coarsely chopped blueberries

  26. Blueberry-Cherry:

  27. 2 cups (500 mL) coarsely chopped, pitted cherries + 2 cups (500 mL) coarsely chopped blueberries

  28. Plum-Pear-Peach:

  29. 1 cup (250 mL) finely chopped, pitted plums + 2 cups (500 mL) finely chopped pears + 1 cup (250 mL) finely chopped peaches

  30. Pineapple-Peach:

  31. 3 cups (750 mL) finely chopped peaches + 1 cup (250 mL) finely chopped pineapple*

  32. Pineapple-Cherry:

  33. 3 cups (750 mL) coarsely chopped, pitted cherries + 1 cup (250 mL) finely chopped pineapple*

  34. *pineapple - use fresh or drained canned pineapple

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