DIY Fresh Peach Ginger Vinegar
Get on board the DIY vinegar train with the next-level flavour combo of peach and ginger. Sweet, spicy and fragrant, it’s the perfect addition to salad dressings, craft cocktails and our Serrano Peach Grilling Glaze. Go ahead. Try it.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Makes: 1 cup (250 mL) or 16 (1 tbsp/15 mL) strained vinegar servings
All You Need
- 1 cup (250 mL) cubed peeled fresh peaches (1-in/2.5 cm cubes)
- 1 cup (250 mL) white wine vinegar
- 2 tbsp (30 mL) sugar
- 1 tsp (5 mL) Club House Ground Ginger
Mix all ingredients in small saucepan. Bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.
Ladle into clean 1-pint (500 mL) canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.
Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.
Test Kitchen Tip: Use DIY Fresh Peach Ginger Vinegar (and pickled peaches) to prepare Serrano Peach Grilling Glaze.